4 apples, cored
1/4 cup chopped walnuts
2 tbsp pure maple syrup
1 tsp ground cinnamon
A pinch of nutmeg
A pinch of salt

1 cup quinoa, cooked and cooled
1/2 cup dried cranberries
Zest and juice of 1 orange
1/4 cup chopped fresh parsley
1/4 cup chopped pecans
Salt and pepper to taste

1 large butternut squash, peeled, seeded, and cubed
1 onion, chopped
2 carrots, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 tsp ground cinnamon
Salt and pepper to taste
Olive oil for roasting